Showing 17–32 of 37 results
CALLEBAUT MILK CHOCOLATE CALLETS 2.5KG
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has
CALLEBAUT MILK CHOCOLATE CALLETS 400GMS
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has
CALLEBAUT MONA LISA DARK CRISP PEARLS 800GMS
Crispearls™ Dark
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack
CALLEBAUT MONA LISA DARK TRUFFLE SHELLS
Truffle Shells Dark
The snappy dark chocolate shells for your truffles.
Truffle Shells Dark are just great for creating your perfect truffles. The shells - made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them
CALLEBAUT MONA LISA MILK TRUFFLE SHELLS
Truffle Shells Milk
Creamy caramelly chocolate shells, ready for your truffles.
Truffle Shells Milk make for a great chocolate base to create your truffles and brigadeiros. The shells - made of Callebaut®'s caramelly and creamy milk chocolate – have a lovely snap and a fine taste. They have an accommodating opening so
CALLEBAUT MONA LISA WHITE TRUFFLE SHELLS
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening
CALLEBAUT MYCRYO COCOA BUTTER POWDER 600GMS
Mycryo®
100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the
CALLEBAUT POWER 80 DARK CHOCOLATE CALLETS 2.5KG
Power 80
Add more power and less sugar to your creations.
POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation.
Bring out the deep and rich chocolate taste in chocolate mousses, crèmes,
CALLEBAUT PURE PISTACHIO PASTE 1KG
Pure Pistachio Paste
100% pistachios in a smooth, homogeneous paste.
Carefully selecting the best crops in orchards all over the world, Callebaut® guarantees only premium-quality pistachio products with a fresh nut taste. Harvested when they're fully sunripe and stored in the best conditions, our pistachios preserve the maximum of their flavour and
CALLEBAUT RUBY CALLETS 2.5KG
RB1
Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to
CALLEBAUT SINGLE ORIGIN MADAGASCAR DARK CALLETS 2.5KG
Madagascar
Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It
CALLEBAUT SINGLE ORIGIN SAO THOME DARK CALLETS 2.5K
Sao Thomé
Made with Amelonado cocoa bean varieties from the island Sao Tomé.
In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America
CALLEBAUT WHITE CHOCOLATE BLOCK 5KG
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from
CALLEBAUT WHITE CHOCOLATE CALLETS 1KG
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from
CALLEBAUT WHITE CHOCOLATE CALLETS 2.5KG
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from
CALLEBAUT WHITE CHOCOLATE CALLETS 400GMS
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from
