Edmond Fallot

Green pepper mustard from Moutarderie Edmond Fallot has been produced and manufactured in a traditional and artisanal way in France, since 1840. The seeds selected for their quality are ground as before with a stone grinder (in flint). The grinding stone prevents the seeds from overheating and preserves their flavors.

Naturally flavored Dijon mustard specialty for use in the creative kitchen Combination of pungency, coarse-grained mustard and fruity note with blackcurrant liqueur. To pickle of game specialties and dark meat.

Grain mustard is a Dijon mustard. It is made as in the past using a stone grinder by the Moutarderie Fallot from whole mustard seeds. The seeds give it a grainy texture and softer than classic Dijon mustard. Grain mustard is a perfect accompaniment to grilled meats and makes sauces milder.

Grain mustard is a Dijon mustard. It is made as in the past using a stone grinder by the Moutarderie Fallot from whole mustard seeds. The seeds give it a grainy texture and softer than classic Dijon mustard. Grain mustard is a perfect accompaniment to grilled meats and makes sauces

Green Mustard With Tarragon The mustard is made using a stone grinder by the Moutarderie Fallot from brown mustard seeds and vinegar, green mustard with tarragon is excellent to accompany fish and white meats. Green mustard with tarragon is one of the variants that gives a little touch of originality to