Valfleuri

She waves! The Valfleuri Lasagnette with 7 fresh eggs, combines gourmet pleasure with pleasure for the eyes. It accompanies delicate dishes with imagination and its finesse helps develop the flavors of light sauces. A drizzle of olive oil, some minced herbs, what else?...

Simple and tasty! Valfleuri macaroni from Alsace is worked with finesse to develop all the flavor of its 7 fresh eggs. Too fine for gratins, it is however quickly ready with a knob of butter or a light cream sauce and naturally accompanies small daily dishes.

Good for you, good for nature! We're on the right track with the Tagliatelle. While our egg noodles are enhanced by a sauce based on cream or olive oil, these Tagliatelle Valfleuri 100% durum wheat are ideal with tomato-based sauces, such as Bolognese or Provençal. We want more! Did you know ? Tagliatelle Valfleuri are

The refinement of the bow tie! The butterflies are made from a sheet of dough, cut out and stamped. Sometimes made with eggs in certain regions of Europe, it is in Alsace that the most eggs are added. The finesse of the Valfleuri Butterflies with 7 fresh eggs, give a refined effect on

A shell that packs a punch! Les Coquilles Valfleuri have the excellent flavor of their 7 fresh eggs and all the arsenal to retain sauces. Grooves on the surface to hang generous sauces, such as bolognese and two large openings to accommodate refined sauces, based on fresh cream or broth. Something to impress

The spiral of success! All in curves, Valfleuri Torsades are thinner to reveal all the flavor of their 7 fresh eggs and are delicious with a knob of butter, as an accompaniment to a dish. Refined, they are excellent with light sauces, because their tight coils are impregnated with them to magnify