Plein Arome cocoa powder, made from high quality cocoa beans, without additives and impurities. It has a brick red color and a pronounced chocolate flavor. The main advantage of alkalized cocoa powder is the characteristic richer color of baked goods. Alkalization is used to reduce the acidity of cocoa, which removes excessive bitterness and sour taste, fully reveals the aroma, and already speeds up the cooking process, because. does not require pre-boiling. This is an extra-class product with a high fat content of 22-24% and a very fine grind.