Ryvita The Original Crunchy Rye Bread

Recipe N° 811

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

In Stock


  • Dark Belgian chocolate (54%) block.
  • Made to Callebaut’s classic recipe number 811 using their unique Wieze blend of cocoa beans.
  • A well-balanced chocolate taste with smooth cocoa flavours and fruity hints.
  • Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
  • Block format takes up less storage space than bags and is perfect for large batches.

Pairing tips:

Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | Port | Kriek Bellevue | Guinness | Grenadine | Macadamia nut | Olive Oil

Bean origin:

“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”



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