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Recipe N° 70-30-38

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Availability: In Stock

Sku:70-30-38-E4-U71

Categories:Callebaut

70% belgian chocolate, extra bitter and strong cocoa flavour.
Easy-melt button format.
Suitable for moulding, enrobing, hollow figures and dipping.
Manageable pack size.
Easy melt dark chocolate callets.

Pairing tips:

Salt | Caraway Cumin | Sichuan Pepper | Bilberry| Lime | Chardonnay | Leffe Dark | Balsamic Vinegar | Brie | Earl Grey

Bean origin:

“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”

Applications:

Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets

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