A lovely creamy dessert at your fingertips – rich in Finest Belgian chocolate
Powder mix for instant white chocolate mousse preparations.
How to use:
A tasty white chocolate mousse in just 3 easy steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling
Great taste and texture, ready in 1-2-3!
Patisserie & Dessert
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