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CALLEBAUT FINE CRUMBLED BISCUIT FLAKES PAILLETE FEUILLETINE 2.5KG
CALLEBAUT HAZELNUT PRALINE 1KG

Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

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Sku:CHK-R30GOLD-E4-U70

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  • The taste is delicious – the caramelised sugar gives an intense but balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a touch of salt to even out the sweetness.
  • Made from whole roasted cocoa beans and with 30.4% minimum cocoa solids – unlike most white chocolate on the market which often has no cocoa content.
  • Ideal for creating the creamiest smooth chocolate ganache, chocolate buttercream and icing.
  • Add to all sorts of cakes, bakes and desserts – sprinkle on to cupcakes or ice cream.
  • Traditional ‘callet’ shape enables faster melting, easier tempering and a glossier finish – can be used as chocolate chips in bakes and muffins, although they will melt (which is delicious!).
  • Has standard fluidity, which means it can be used in crèmes and sauces.
Pairing tips:

Vanilla | Tonka Beans | Apple | Orange | Pineapple | Cherry | Apricot | Dates | Lemon | Almonds | Matcha Tea | Coffee | Dark chocolate | Popcorn


Bean origin:

“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”


Applications:

Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets

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