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Recipe N° 823

Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Availability: In Stock

Sku:823-E4-U71

Categories:Callebaut

Balanced milk, cocoa and caramel taste.
Easy-melt button format.
Suitable for moulding, enrobing, hollow figures and dipping.
Manageable pack size.
Easy melt milk chocolate callets.

Pairing tips:

Cinnamon | Vanilla | Cloves | Laurel | Cardamom | Mango | Apricot | Lemon | Cognac (Armagnac) | Grappa | Leffe Blond | Macadamia nut | Truffle Oil | Lavender

Bean origin:

“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”

Applications:

Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets

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