- Balanced milk, cocoa and caramel taste.
- Easy-melt button format.
- Suitable for moulding, enrobing, hollow figures and dipping.
- Manageable pack size.
- Easy melt milk chocolate callets.
Cinnamon | Vanilla | Cloves | Laurel | Cardamom | Mango | Apricot | Lemon | Cognac (Armagnac) | Grappa | Leffe Blond | Macadamia nut | Truffle Oil | Lavender
“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”
Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets
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