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CALLEBAUT MONALISA SALTED CARAMEL CRISPEARLS 0.8KG
MOUTARDE DE DIJON-BOCAL 21CL EDMOND FALLOT

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

In Stock

Sku:CHW-CC-CRISPE0-02B

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Characteristics
  • Decorations
  • Sprinkles & Inclusions
  • Crispearls

Applications:

Cakes | Confectionery Items | Beverages | Frozen Desserts | Bars & Tablets | Brigadeiros | Confiseries | Cheesecake | Chocolate Cakes Chocolate Drinks | Clusters | Cones | Cupcakes | Dessert in Cups | Dipped & Enrobed Items | Donuts | Drinks | Enrobed Pralines | Event Cakes | Ice Cream & Gelato | Individual Desserts & Pastries | Lava Cakes | Mendiants | Milkshakes | Molded Bonbons & Pralines    Mousse Cakes | Mousse & Bavarois | Panettone | Pavlova | Pie | Plated Dessert | Regional Specialty Cakes | Truffles

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