- Strong cocoa – extra bitter – roasted – fruity
Pairing tips:
Cloves | Garlic | Mandarin | Shiraz | Kriek Bellevue | Eggnog | Pistachio | Truffle Oil | Gruyere | Earl Grey | Blue Mountain Coffee
Bean origin:
“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”
Applications:
Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets
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