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RB1

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Availability: In Stock

Sku:CHR-R35RB1-JP-U74

Categories:Callebaut

Intense fruitiness – fresh sour notes.

Pairing tips:

Pepper | Curry | Cinnamon | Vanilla | Ginger Bread | Mint | Wasabi | Basil | Saffron | Rosemary | Passion Fruit | Lychee | Apricot Pineapple | Coconut | Citrus fruits | Red fruits | Mango | Algae | Rosé Champagne | Fruity Beer | Gueuze beer | Honey | Cuberdon Caramel | Almonds | Hazelnuts | Sesame Oil | Camembert | Roquefort | Green Tea | Saké | Coffee | Vinegars | Soy sauce | Dark chocolate | Gold Chocolate Callebaut | Velvet Chocolate Callebaut | St Jacques shells

Bean origin:

“To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.”

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