- Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
- The intense dark chocolate with an abundance of red berries and ripe, yellow fruits.
Speculoos | Nutmeg | Pink Pepper | Cardamom | Mandarin | Rhubarb | Grappa | Cointreau | Honey | Olive Oil | Ethiopia – Brazil Coffee | Blue Mountain Coffee
“Madagascan beans, mainly Forastero variety, with Criollo and Trinitario”
Confectionery, Patisserie & Dessert, Baking, Ice Creams & Sorbets