The refinement of the bow tie!
Butterflies are made from a sheet of dough, cut and stamped. Sometimes made with eggs in some regions of Europe, it is in Alsace that they are made with the most eggs. The finesse of the Papillons Valfleuri with 7 fresh eggs, gives a refined effect on a plate. A drizzle of olive oil or a light sauce is enough to enhance their flavor. A few butterflies scattered in a green salad will bring a touch of fantasy!
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