VALFLEURI Alsatian pasta 7 fresh eggs Plein 250g | Bath & Co Ltd

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Alsace, the other land of tagliatelle!

Le Nid 2 Valfleuri is the finest Alsatian noodle. Rich in 7 fresh eggs per kilo, a knob of butter is enough to reveal its refined flavor. These Pâtes d’Alsace are perfectly suited to accompany delicate dishes based on fish or shellfish, topped with a light sauce based on broth, whipping cream, white wine or olive oil.

Availability: In Stock

Categories:Valfleuri

ALSATIAN PASTA

The ingredients

Superior quality durum wheat semolina , fresh eggs from free-range hens (30%), i.e. 320g per kilo of semolina.

Allergens: Durum wheat and eggs

Origin: Durum wheat and eggs FRANCE

Store away from moisture and light.

Average nutritional values for 100g of dry pasta

Energy	1537 Kj / 363 kcal
Oily material	4.6g
of which saturates	1.2g
Carbohydrates	64g
with sugar	3g
fibers	3g
Proteins	15g
Salt	0.1g

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