ALSATIAN PASTA
The ingredients
Superior quality durum wheat semolina , fresh eggs from free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: Durum wheat and eggs FRANCE
Store away from moisture and light.
Average nutritional values for 100g of dry pasta
| Energy | 1537 Kj / 363 kcal |
| Oily material | 4.6g |
| of which saturates | 1.2g |
| Carbohydrates | 64g |
| with sugar | 3g |
| fibers | 3g |
| Proteins | 15g |
| Salt | 0.1g |
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