VALFLEURI Lasagnettes 7 Lasagna (250g)
VALFLEURI PASTA Egg Noddle (Spaetzle 7)

The refinement of the bow tie!

The butterflies are made from a sheet of dough, cut out and stamped. Sometimes made with eggs in certain regions of Europe, it is in Alsace that the most eggs are added. The finesse of the Valfleuri Butterflies with 7 fresh eggs, give a refined effect on a plate. A drizzle of olive oil or a light sauce is enough to sublimate their flavor. A few butterflies scattered in a green salad will bring a touch of fantasy!

In Stock



The ingredients

Superior quality durum wheat semolina , fresh eggs from free-range hens (30%), i.e. 320g per kilo of semolina.

Allergens: Durum wheat and eggs

Origin: Durum wheat and eggs FRANCE

Store away from moisture and light.


Average nutritional values ​​for 100g of dry pasta

Energy 1537 Kj / 363 kcal
Oily material 4.6g
of which saturates 1.2g
Carbohydrates 64g
with sugar 3g
fibers 3g
Proteins 15g
Salt 0.1g


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