VALFLEURI PASTA Butterflies (Papillon 7) 250g
VALFLEURI PASTA Penne (Penne Tres Espais) 500G

Such different pasta!

Spätzle, rich in fresh eggs and flavors, are part of Alsatian gastronomy and are traditionally browned in butter and served as an accompaniment to game on holidays. Their original shape, thick and rough, also lends itself to all kinds of culinary creations. On a daily basis we particularly like them sautéed in the pan with mushrooms and in a gratin.

In Stock



The ingredients

Superior quality durum wheat semolina , fresh eggs from free-range hens (30%), i.e. 320g per kilo of semolina.

Allergens: Durum wheat and eggs

Origin: Durum wheat and eggs FRANCE

Store away from moisture and light.


Average nutritional values ​​for 100g of dry pasta

Energy 1537 Kj / 363 kcal
Oily material 4.6g
of which saturates 1.2g
Carbohydrates 64g
with sugar 3g
fibers 3g
Proteins 15g
Salt 0.1g


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