They have a head start… Easy, Valfleuri 100% durum wheat Spaghetti go well with all sauces, even if they prefer tomato. A great classic that is unanimous!
Did you know ?
Valfleuri Spaghetti are made with 100% French durum wheat from farms with High Environmental Value. This “HVE label” favors a sustainable commitment to French farmers and the preservation of biodiversity and the earth thanks, among other things, to less fertilizer, less pesticides, less energy and water used.
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TOP QUALITY PASTA
Premium quality durum wheat semolina . Possible traces of egg
Allergens : Durum wheat
Origin: French durum wheat from a High Environmental Value farm.
Store away from moisture and light.
Average nutritional values for 100g of dry pasta
| Energy | 1494 Kj / 352 kcal |
| Oily material | 1.6g |
| of which saturates | 0.4g |
| Carbohydrates | 70g |
| with sugar | 3.0g |
| fibers | 3.0g |
| Proteins | 13g |
| Salt | 0.01g |
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