Showing 1–16 of 86 results
CACAO BARRY – Plein Arôme
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Plein Arome Brown
Plein Arome cocoa powder, made from high quality cocoa beans, without additives and impurities. It has a brick red color and a pronounced chocolate flavor. The main advantage of alkalized cocoa powder is the characteristic richer color of baked goods. Alkalization is used to reduce the acidity of cocoa, which removes
CALLEBAUT 54% DARK CHOCOLATE BLOCK 5Kg
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Recipe N° 811
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body
CALLEBAUT 54% DARK CHOCOLATE CALLETS 1KG
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Recipe N° 811
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body
CALLEBAUT 54% DARK CHOCOLATE CALLETS 2.5 KG
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Recipe N° 811
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body
CALLEBAUT 54% DARK CHOCOLATE CALLETS 400GMS
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Recipe N° 811
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body
CALLEBAUT 70% DARK CHOCOLATE CALLETS 2.5KG
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Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes
CALLEBAUT 70% DARK CHOCOLATE CALLETS 400GMS
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Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes
CALLEBAUT 75% DARK MOUSSE POWDER
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Great taste in just 3 easy steps.
Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution.
Made with 75% Finest Belgian Dark Chocolate, this
CALLEBAUT BELGIAN CHOCOLATE STICKS 1.6 KG
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Chocolate sticks
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once
CALLEBAUT CALLETS SENSATION MARBLED
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100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining
CALLEBAUT CHOCOLATE 58.5% MOUSSE PREMIX – WHITE
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Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its
CALLEBAUT COCOA BUTTER 4KG
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Cocoa butter
The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter
CALLEBAUT COCOA NIBS 0.8KG
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The soul of the cocoa bean.
Cocoa nibs are the very essence of a cocoa bean. After roasting, the whole beans are chopped into pieces, sifted carefully to get all the shells removed so that to obtain the purest and most delicious product: Callebaut® cocoa nibs. Their incredible toasted cocoa flavor
CALLEBAUT FINE CRUMBLED BISCUIT FLAKES PAILLETE FEUILLETINE 2.5KG
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Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can
CALLEBAUT GOLD CHOCOLATE CALLETS 2.5KG
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Gold
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in
CALLEBAUT HAZELNUT PRALINE 1KG
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Hazelnut Praline
Callebaut®'s praline with 50% medium roasted hazelnuts.
Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They're shelled max. 12 hours before