Showing 1–16 of 75 results
VALFLEURI ALSACE EGG PASTA NESTS 5 250GM
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Alsace, the other land of tagliatelle! The Nid 5 Valfleuri is emblematic of Alsace Pasta. This 5mm wide, thin and tasty noodle, rich in 7 fresh eggs per kilo, is excellent plain with a knob of butter, as an accompaniment to fish, shellfish or poultry. We also particularly like them
VALFLEURI ALSACE EGG PASTA NESTS 2 250GM
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Alsace, the other land of tagliatelle! The Nid 2 Valfleuri is the finest of Alsatian noodles. Rich in 7 fresh eggs per kilo, a knob of butter is enough to reveal its refined flavor. These Alsace Pastas are perfectly suited to accompany delicate dishes based on fish or shellfish, topped
VALFLEURI ALSACE EGG PASTA LASAGNETTE 250GM
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She waves! The Valfleuri Lasagnette with 7 fresh eggs combines gourmet pleasure with visual pleasure. It accompanies delicate dishes with fantasy and its finesse allows the flavors of light sauces to develop. A drizzle of olive oil, a few chopped herbs, what else?…
VALFLEURI ALSACE EGG PASTA MACARONI 250GM
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Simple and tasty! The Alsace Valfleuri macaroni is worked with finesse to develop all the flavor of its 7 fresh eggs. Too thin for gratins, it is however quickly ready with a knob of butter or a light cream sauce and naturally accompanies small everyday dishes.
VALFLEURI ALSACE EGG PASTA PAPILLON 250GM
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The refinement of the bow tie! Butterflies are made from a sheet of dough, cut and stamped. Sometimes made with eggs in some regions of Europe, it is in Alsace that they are made with the most eggs. The finesse of the Papillons Valfleuri with 7 fresh eggs, gives a
VALFLEURI ALSACE EGG PASTA SPAETZLE 250GM
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Such different pasta! Spätzle, rich in fresh eggs and flavours, are part of Alsatian gastronomy and are traditionally browned in butter and served as an accompaniment to game on festive days. Their original shape, thick and rough, also lends itself to all sorts of culinary creations. On a daily basis,
VALFLEURI SPAGHETTI PASTA 500GM
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Good for you, good for nature! They have a head start… Easy, the 100% durum wheat Valfleuri Spaghetti goes with all sauces, even if they have a preference for tomato. A great classic that everyone loves! Did you know? Spaghetti Valfleuri is made with 100% French durum wheat from farms
VALFLEURI PENNE PASTA 500GM
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Good for you, good for nature! These 100% durum wheat Penne Valfleuri are the perfect companion for strong and spicy dishes; beef, tuna, sardines, garlic, chilli peppers… Thanks to their bevelled cuts and fine grooves, they hold sauces well. Did you know? Penne Valfleuri are made with 100% French durum
VALFLEURI COQUILLETTES MACARONI PASTA 500GM
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Good for you, good for nature! Valfleuri 100% durum wheat Coquillettes have a childhood scent. Easy to live with on a daily basis with a tomato sauce and a little grated cheese, they are also capable of creative feats. Everyone loves them! Did you know? Valfleuri Coquillettes are made with
VALFLEURI TORSADES FUSILLI PASTA 500GM
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Good for you, good for nature! Treat yourself to these large Valfleuri Torsades 100% durum wheat. This unique pasta is formed with a bronze mould and its wide coils hold sauces well. Larger and thicker than the “Pasta d’Alsace” twists, they are the friend of sun vegetables and full-bodied flavors;
VALFLEURI TAGLIATELLES PASTA 400GM
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Good for you, good for nature! We’re on the right track with Tagliatelle. While our egg noodles are enhanced by a cream or olive oil-based sauce, these 100% durum wheat Valfleuri Tagliatelle are ideal with tomato-based sauces, such as Bolognese or Provençal. We want more! Did you know? Tagliatelle Valfleuri
DI MARTINO PAPPARDELLE PASTA 250G IGP
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Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their name to the dialect term “pappare” and are famous for their most classic combination with wild boar sauce. Our pasta is slowly dried at low temperatures, made with
DI MARTINO RIGATONI PASTA 500G IGP
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Short and ribbed pasta shape. The geographical origin is probably in the Italian region of Campania, although it was produced to satisfy the demand of the more northern regions and in particular the city of Rome, where the rigatoni with pajata (beef intestine) is famous. Rigatoni are very versatile and
DI MARTINO ORECCHIETTE PASTA 500G
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Short cut originally from Puglia, which owes its name to its characteristic shape that recalls small ears. To duplicate the ancient gestures of the Apulian housewives, we produce them with the “baresina” a machine that reproduces the pressure of the thumb to obtain the same shape and the taste of
DI MARTINO TOFETTE PASTA 500G IGP
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Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI. Our pasta
DI MARTINO CONCHIGLIONI PASTA 500G IGP
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Special pasta shape characterized by great intensity, releasing all the flavor of Pasta di Gragnano PGI. The Conchiglioni, which owe their name to their shape that resembles a large shell, are suitable for many recepies. Especially for baked pasta.They are ideal for appetizers served fresh or warm, and go perfectly